Friday, February 26, 2010

Deserted Island Chilaquiles

I made chilaquiles for Teri Jo and Steve today, and they turned out delicious! There's really no way you can go wrong with fried tortillas, eggs, refried black beans, orange peppers, cilantro, salsa verde, habinero-jack, avocados, and sour cream. That's all you need, except if you remember to buy red onion, as I did not. Simple recipe: fry corn tortillas in canola oil, heat up refried black beans (I added cumin), slice things, fry eggs, and arrange how you please.

Teri and I think hers looked like a deserted island, especially on the blue plate!

No comments:

Post a Comment